Farm-to-Table Italian Cuisine with a Modern Twist
We grew up in kitchens. Literally. We are surrounded by food and wine in our family’s restaurant. Food is the bond that binds us all. That’s all we know. And, it’s the reason we decided to create a family restaurant together. To honor friendliness, good food and a commitment to the local economy, Pastina serves only the most genuine Italian cuisine. It’s in our DNA. We have it all, from scratch dough in our Italian pizza oven to daily handcrafted pasta in our Italian pasta machine. While we are proud of our Italian sourcing, we also curate from local farmers and vendors. Farm-to-table is trendy now, but it’s also our heritage. We prioritize growing our own food and supporting local farmers. As a result, our menu is always changing and obtained locally. We are proud to know where our food comes from and share it with you the same way our parents and grandparents were when they happily fed their family and local diners. See you soon, friends!
The Longo and Greci families